Rendang
Used to eat it as often as I could when I visited southeast asia
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Logo design credit goes to: tubbadu
That plating in particular looks like a stainless steel prison toilet
That's how it's traditionally served.
Its in a wok.
One of the most delicious dishes I've had as a fan of curry though I've only ever eaten it at a Malaysian restaurant and not homemade.
This is a pretty normal aesthetic for food in South and South East Asia so it looks amazing to me..Seems like the appearance of food is very culturally subjective.
It reminds me a bit of the “mud porridge” that we liked to make in a concave tree stump in the schoolyard when I was in preschool.
https://en.wikipedia.org/wiki/Baba_ghanoush
Looks like slop, tastes like a party in your mouth.
Babar Ganesh!
So we can add hummus and... probably lots of other sauces / dips as well.
My candidate might be guacamole, which looks like it could almost be toxic ooze at first sight.
Honestly a lot of Mexican food looks kind of rough. Molé sauce looks like something you'd have to eat during a fraternity hazing. Birria, looks greasy and almost violently red. Nachos even, are not the most appealing food. But they're all amazing. So much flavor. The texture is exquisite despite appearances. Largely we've learned to maybe adapt our visual palates, I feel.
I honestly believe that the Mexican cooks invented the burrito because everything inside, especially mushed together, looks fucking gross. But if you wrap it in a tortilla so you don’t have to look at it, it tastes fucking awesome.
Pretty much all seafood. Shrimp in particular tastes fantastic but looks like something you’d try to flatten with a shoe.
Yum, ocean bugs
Shrimps is bugs after all.
Oysters. Snails. Mussels.
The tater tot hotdish I grew up with. ... Under the tots at least.

Shepard's pie? My mother was obsessed with this. I hate the vegetable water at the bottom
Not to boast but i've never seen it with water at the bottom like this. Is this perhaps the outcome of layering the top with potato nuggets from the freezer rather than mashed potato?
That would make sense. Maybe this is a much better way of doing it then if it allows vegetables moisture to bake out evenly
Okay, see what's under the potato gems? Put it on toast and make jaffles. Cold day, hot mince jaffles for lunch.
Lutheran church basement potluck favorite!
Peanut brittle.

Some may disagree, but I always thought it looks like frozen vomit
That’s interesting - it looks quite different to the peanut brittle we get in the UK. That’s peanuts in a hard crack caramel which is a fairly dark brown and translucent. Does your have cream or peanut butter or something in the brittle?
(Attempting to paste in a typical image of the brittle I’m used to…)

I'm gonna catch hate for this, but I don't care. I have a thing that physically looks awful, but also seems conceptually awful.
Sometimes, if I have the money and I wanna get a little treat, I'll buy a block of cheese, Nutella, and bread, and make a Nutella and cheese sandwich. I do not know why or how I got to the point where I ate it, but I did and I love it.
Usually, I'd get like a pecorino romano cheese, cut a couple slices of dark (full grain) bread, and just paste it in place with Nutella, and that would be a little desert for me. If I have a lot of cheese on there, I might add raspberry jam (not too much or it gets waaaaay too sweet).
Are you, by chance, a rat who controls a French man and helps him with cooking?
If the position's open, I'm there! But alas, I am a rat for free at this time. :3
I'm sure there's a French man to be ridden and controlled around here somewhere.
Kebab:

Refried beans literally look like diarrhea doodoo. Thankfully they taste way better.

Xinxin de bofe. A brazilian food made (As far as I know) only in Bahia, created by the slaves during imperial time. It's good af, but it was hard to convince me to try the first time.
A good split pea soup, for sure.
Edit: and macarons look super pretty but taste..meh? Imo. Like if you were to imagine what Barbie food tasted like, it’d be a macaron.
Looks awful, tastes great? Lots of fried foods are the first things that comes to mind. They look beige and bland more often than not, but can be really good (in moderation, too much makes me sick).
Looks great and tastes awful goes to bananas. They look good and all but my goodness they suck.
A whole roasted pig. It's horrifying to look at, but so damn yummy.
My guess is we have a few folks here that didn't grow up with curry which in my humble opinion looks and tastes great (subjective, I know) but if I had to pick one it would be octupus. Something about the suction cups.
For the other way around:
Wedding cake looks great but usually tastes awful (compared to other cake). These cakes are usually drier, or are starting to get old by the time they get eaten.
Shit on a Shingle
It's chipped beef in gravy on toast. I like to fancy it up with mushrooms and homemade gravy, but it never looks good lol. Tastes amazing though!
Japanese curry looks like... the end-result of a stomach issue, but if they make it right it's sooo good, especially on chicken katsu.
Pretty much same story as curry, but good ol' Texas chili looks pretty unappealing. Of course it's damn good assuming it's made right.
In Nice there’s a kind of swisschard gnocchi that’s called merda de can (dog’s shit) because of its appearance.
Judge by yourself (image taken from here).

The shape can be different depending on how you make them, but it always looks a bit suspicious.
"Looks great tastes awful" -- fruits that have been bred/engineered for shelf appearance over taste (e.g. certain varieties of supermarket tomatoes and apples), and desserts like cakes that have all manner of pretty and intricate decorations on them, but then taste bland or off.
Thai Pounded Jackfruit

very tasty

Also thai geng ki leck. A spicy curry of very bitter leaves with sliced ox skin. Strangely delicious.
Uh, I have a pretty good one that y’all will love :)
Peanut butter and mayonnaise sandwiches. People look at it and are disgusted, but it’s amazing. The tangy mayo goes so well with the sweet pb.