Botzo

Fried spam with some cheap yellow mustard was a regular Sunday lunch. Usually with some boxed waffle mix topped with watery mapleine homemade "syrup".

For sure, but good cheese curds are amazing.

Yep, cream of mushroom or cream of celery. A staple for the upper Midwestern hotdish.

"gravy" is a stretch. This picture looks way better than the reality. Cream soup and usually some bread crumbs or noodles to stretch it. If there was flavor, it was the salt from the tots.

That's not MIA, that's AWOL.

Pretty close! Swap the mash for tots and the gravy for cream soup.

The tater tot hotdish I grew up with. ... Under the tots at least.

I did HQS inspection training once upon a time and that definitely would have made it memorable!

Yeah, that makes a lot of sense. It wasn't enough money to make me go down another research rabbit hole, which I suppose they basically count on.

His video convinced me to go for it ("it's just wires")! I had a double slot left in the panel. I'm now technically above the calculated load for our service, but I scheduled charging for late nights and below the max rating of the charger.

With 2 vehicles to charge and one being a 130kwh truck, I needed a second circuit at the very least.

With how much I drive the truck (not a lot, I work from home, about to hit 3500 miles in 11 months), a 240v 20A is even more than enough. But I installed what the mobile charger you see is rated for (32A max, but the plug says 30A ... ?) because I whole-ass anything I do. And now there's a 14-50R for my dad to plug his camper into if he ever decides to visit his grandson.

You can use a stick to throw a rock in curling. I've played with several old farts who are better with a stick than I am with a typical delivery (which is also somewhat hard on knees).