I do the old school lowest heat and swirl the water before putting the egg in for 4 minutes, works fine for me. I've tried double boiling in a ramekin and it works well if you need to do a bigger batch but I don't like the shape of them.
TheReanuKeeves
I think I'm subconsciously doing this when I watch food shows while eating
Dang, do they have trouble imagining things in general?
Yes of course, the Russian guy that made 7-zip duh
Could just be me but I get a more immediate and more intense reaction when I think of sour foods
Don't get my hopes up bro
Next week's news headline "First Lady Melania Has Disappeared Under Mysterious Circumstances"
Socioeconomic stress ages you? You don't say...
This was about the state of your democracy, you're being a shining example of why your government is so corrupt. I promise you, nobody is impressed by your economy when your figurehead is an asshat. Americans are frequently ranked one of the most hated tourists around the world because of the personality you're displaying. You guys had 10700 protests in 2025 alone and you still don't see the chaos. That's bewildering honestly.
Brother I don't think you realize how much more messed up America is than Canada. No country is perfect but America has been in a state of complete chaos with no signs of slowing. Trump literally threatened genocide and you think you're on the right side of history lol.
I wouldn't be surprised if he spent all that money on purpose to line the pockets of some defense contractors that he may be "friends" with
I use frozen cranberries for sake. Frozen grapes work well for a lot of drinks too.