Reverendender

cross-posted from: https://sh.itjust.works/post/57695435

Then I got ambitious and added more.

• Columbus Peppered Salami
• Citterio Hard Salami
• Wellsley Farms Castelvetrano Olives
• Wellsley Farms Kalamata Olives
• Feta Cheese
• Baby Cucumbers
• Celery
• Italian Seasoning and a little olive oil

I need new low beam bulbs for my 2007 Toyota Tundra SR5 Double Cab 4.7L. Low beam is H11. No fog lights. I drive rural Maine roads so it is truly dark, but I am in town too. Oncoming headlights are brutal for my vision, so I care about clean beam pattern and glare control, not just something that looks bright.

My headlight lenses are hazed and yellow. I am leaning toward a restore kit, but I keep seeing advice to replace the whole headlight assemblies. I want to avoid cheap aftermarket housings that scatter light, leak, or haze again rapidly.

For anyone who has dealt with this, what H11 low beam bulb recommendations do you have that work well in the stock housings? Halogen options welcome. LED options only if they keep a clean pattern and do not throw glare everywhere.

And, should I restore, or do the full housing replacement? If you replaced, which brand was actually decent and held up through winter?

Beam pattern pics against a garage door or real road shots would be awesome!

cross-posted from: https://sopuli.xyz/post/42249718

Best quote I have read all week 😂

https://medium.com/macoclock/what-the-ipad-would-look-like-if-steve-jobs-returned-in-2026-a6ddca6b140d - if anyone was curious

I like to make my scripts more unique, so I don’t have to constantly be searching through a slew of identical ugly orange plastic cylinders. I use colored glass ~~hats~~ jars, and I make custom labels. (I also label other stuff, but these are fun to get creative with).

I like labeling things, and making fun templates. Currently I’m on a cassette-punk style jag. I use a brother P-Touch Cube.

This one is basically a combination of two iconic dishes, Hungarian pork stew, [pörkölt] and Hungarian pepper stew, [lecsó].

I prefer to use pork tenderloin for this; tougher cuts of pork would make it a much bigger and lengthier operation than a lecsó should be. The seemingly large amounts of onions give sweetness and bulk and the carrots serve similar purpose here. As for the fresh peppers, it is best to use Hungarian peppers, but in a pinch smaller yellow, orange and red peppers are a good substitution. Those large dark green bell peppers are not suitable for lecsó. They lack the flavor and go limp and soggy when cooked in liquid.

PORK PEPPER STEW 

3 Tbsp oil 

 2 large onions [do not reduce amount] 

1 1/2 cups chopped pork tenderloin 

2 tsp Hungarian paprika 

2 cloves of garlic 

salt and pepper to taste 

2 carrots 

3 medium size tomatoes 

5 fresh peppers cut into rings

• Cut the tenderloin into smallish cubes.
• Dice the onions and mince the garlic.
• Place 3 Tbsp olive oil in the pot on medium heat.
• Add the onions and sauté until soft, but not brown.
• Add the pork tenderloin cubes and keep turning them over until no pink is visible.
• Add the Hungarian paprika, garlic, salt and pepper and give the pot a good stir.
• Add about a cup of water [not quite covering the meat] and bring it to a slow simmer.
• Cook until the meat is almost tender. 
• Meanwhile chop the peppers into rings.
• Peel and slice the carrots.
• Chop the tomatoes; I used 1 1/2 cups of cherry tomatoes.
• When the meat is almost tender, add the sliced carrots, the fresh pepper rings and the tomatoes and give it a stir. 
• Bring it to a slow simmer on medium heat and slow cook until the pepper rings and the pork is tender.
• Adjust the salt and the pepper to taste.