goldemboy

joined 2 years ago
[–] goldemboy@sh.itjust.works 11 points 2 months ago (2 children)

Let's face it. It's waiting for quality lice to munch on.

[–] goldemboy@sh.itjust.works 1 points 3 months ago (1 children)

The whole plant is edible too but gets more bitter the older it gets. Especially delicious as a spring salad mix in.

[–] goldemboy@sh.itjust.works 1 points 4 months ago

Only if they name it after him first.

[–] goldemboy@sh.itjust.works 0 points 6 months ago

I will ^^ Thanks for sharing :) Going to print it right now :D

[–] goldemboy@sh.itjust.works 0 points 6 months ago (5 children)

Glorious! Is there a public STL source for this by any chance? I need this in my life xD

[–] goldemboy@sh.itjust.works 0 points 9 months ago (1 children)

A freakin' salad leaf then... Or is this a Halloween thing where you're supposed to get spooked by your food? Bet it tastes really good but DAMN 🙃 Consider the costs of family therapy on one hand and half a salad on the other ^^

[–] goldemboy@sh.itjust.works 8 points 11 months ago (2 children)

But the shitter 's finally neeear

1
submitted 1 year ago* (last edited 1 year ago) by goldemboy@sh.itjust.works to c/cooking@lemmy.world
 

Also, the very first time I've tried cooking game 😅 But by sheere dumb luck it came out really soft and awesome:

Loads of onions, parsnip, carrots and celery root and half a bottle of good red wine. Simmered for three hours. Steamed pears with lingonberry, roasted asperagus and croquettes (not shown) for sides. Then some crème brûlée with freshly plucked strawberries and mint leaves and finally a chair to pass out in.

[–] goldemboy@sh.itjust.works 0 points 1 year ago

Yeah 🙃 Keep'er far away from the kitchen.

[–] goldemboy@sh.itjust.works 0 points 1 year ago (1 children)

What sorcery is this?? I love it :D