Trabic

joined 2 years ago
[–] Trabic@lemm.ee 3 points 11 months ago

Love the variety pack of beans!

 
 

Still not sure how many there are this year but it's at least 6!

[–] Trabic@lemm.ee 1 points 1 year ago (1 children)

"Things police claim" =|= "Facts"

[–] Trabic@lemm.ee 0 points 1 year ago (1 children)

Same question, it does:change my decision, Im just curious.

 

Or are you just waking up from the post-post-lunch nap

 

But they are getting gold again

[–] Trabic@lemm.ee 1 points 1 year ago

Cat would walk on guard rail.

 

The other 90% should be just as easy, right?

 

Recipe adapted from Betti Bossi.

Preheat 400f

Blind bake a crust for 15 minutes or until it is very lightly golden.

Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well.

Toss peas with 1 TBS Balsamic, 2 TBS olive oil, and 1 TBS Mustard. Some herbs are nice too, I used Bärlauch (literally "bear garlic") and some savory. Set aside.

In a bowl: 1 small log of goat cheese, and enough cottage cheese to total 250g. 2 eggs. Salt and pepper. Mix well.

Add egg mixture to pie crust, bake for 10 minutes.

Add the peas and dressing on top of the tort, bake another 10-15 minutes.

Let cool at least slightly, but it's nice anywhere from piping hot to room temp.

En guete!

1
submitted 1 year ago* (last edited 1 year ago) by Trabic@lemm.ee to c/bready@lemmy.world
 

80% hydration, instant yeast. Tested out the cold oven, cold dutch oven technique. Results, pretty good crumb even if it did spread a bit

Next time I might cut the H2O down to 75% and or give it a second fold

 

It puffed in the middle only, and was almost bready around the edges, Crumb shot.

Released better than I expected, thought I was going to have to mangle it.

 

70% Bread flour

20% Eincorn flour

10% Whole wheat

30% 5 Grain hot cereal (soaked in cold water, drained, reserving soaking liquid)

78% water (use reserved soaking liquid for up to half the water)

2.2% salt

4g instant yeast

Method in comments.

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