this post was submitted on 18 Feb 2025
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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It puffed in the middle only, and was almost bready around the edges, Crumb shot.

Released better than I expected, thought I was going to have to mangle it.

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