The value in cooking isn't in measurements or simulations. Cooking is subtle and varied: ingredients differ, animals and plants are never quite the same. No two dishes are the same. And nor would we want them to be, that's boring.
Replicators are the same as AI is today: fucking slop
Some things are above your paygrade. Some things are someone else's job. Some things are subtler, like Mark Carney's response to interviewing. Some things are best left as mid terms are coming. Some things are not to haunt humanities great achievements by little men. And some things are best left alone