I’ve had similar challenges doing the same.
Two of the recommendations below helped a lot: 0 the z gap for supports and switch away from organic to get more surface contact.
I still had some challenges even after these changes helped a lot - just enough pla in the nozzle mixed with Petg left the resulting model very fragile, so for anyone using an MMU you may consider increasing the amount of Petg extruded between filament changes.
Good luck, and enjoy the challenge!
It’s always nice to find a Mexican restaurant that makes a serious house habanero salsa, and every once in a while they’re amazing! I went to one restaurant for about a decade when I found their amazing salsa, but at some point they couldn’t import their chef’s preferred peppers anymore and stoped making it.
I’ve had a much easier time finding Indian that can bring the spice - I assume their spice collection is broader than most, but I love when I can find a seriously spicy Thai dish.
“Is there a non-white people extra spicy?” I’ve had to convince waiters at many restaurants that I really mean it. Recent experience - I had the chef come out and double check with me at a new Indian restaurant and I confirmed extra spicy - and he was right, it was pretty tongue melting. Now I usually order spicy unless I’m really in the mood. Sometimes (sadly rare) they mean it!
Very cool! Where is this display?
This looks like a fun project for 3d printing a wrap for existing digital watches.