I love the juxtaposition of sugar free Coke with sugar added Jack Daniels. Dodging and weaving against diabetes.
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Running between the rain drops to not get wet, then diving into the lake.
I just like the taste of coke zero, ill eat candy/dessert still, save the calories id get out of drinking coke, gotta have some vices or you'll be an uptight bitch
Move like a butterfly, sting like an insulin jab.
It’s the butter that did it for me. That’s fancy butter
Shits good though. Got it for free one time and I thought to myself, shit I should always buy this stuff. And never once have I bought it since because I saw the price tags
I work at a grocery store and honestly I didn't even bat an eye, the first thing I thought about was how to bag it.
In case you're wondering if we care about what you're buying the only (non regular) customer that I remember is one Irish guy who would crack jokes about his ex wife on a roadtrip. Don't fully remember but my God he made like 4 zingers in a row and I about cried laughing at like 7:30am
edit: oh and I learned about a new pasta last week, that was cool
Can't even afford to be an alcoholic to forget about your money problems anymore in this economy
Unironically. Half the appeal of booze has historically been that its cheap.
I kinda wonder how much of the decline of high school/college drinking has to do with sticker shock.
I mean I'm 20, when I have parties with friends (all my age/1-2y younger) we just split the costs. 5€ each max. And we all have a good time (or throw up, because some of my friends aren't very aware of their limits lol)
Yep, it's very easy and cheap to produce alcohol, the only reason it's expensive now is due to countries adding high excise taxes and the like to alcoholic drinks
Margins on alcohol sales are fairly high, especially with high rates of industry consolidation over the last decade.
Retail alone collects a 20-30% vig on well standard hard liquor, for instance. Distributors can add another 40%.
The Gray Goose sticker price of $30 for 750mL includes an excise tax of $2.40 So around 8%, by comparison.
Its so expensive to go out now in any city, have to pregame for anything, not spending 30$ on a shot
Ewwwww is that sugar free coke?
Looks like cherry coke zero.
Coke zero is the best one until you get alcohol involved, then you're fucking up if you're not using full fat coke
Though if the plan is to mix coke with that honey jack maybe the booze is sweet enough already
That stuff is so cloyingly sweet you'd have to mix it with water to approach something drinkable. A true alcoholic would have a handle of dewars white.
I've used it instead of maple syrup on pancakes while camping. I intended it to just end up as a shit joke at my own expense, fucking around for shits and giggles, but it was legitimately sweet enough to work. Which is honestly pretty disgusting.
A true alcoholic would have there favorite drink. But yea, any alcoholic whos preference is liquor is unlikely to be buying a lower strength flavored jawn. Wish I could remember the name of the one liquorice flavored jawn, the fucking exception. Its the regular 40to45 percent, but was flavored. Dirt cheap. Only wrecked ass elder alchos bought it. Ill remember later.
Worked at the state stores for a couple years.
Also cheap bourbon > cheap scotch. Fight me.
That's why he got the Kerry gold he's gonna stir it in there
Coke zero is decent
Diet coke is disgusting
Ditto Pepsi
I hear this but I don't understand. All diet soft drinks taste absolutely disgusting to me. I've had both Coke Zero and Diet Coke and both have that disgusting fake sugar aftertaste.
I either get non-Diet soft drinks or I go flavored sparkling water. I can't do that fake sugar shit. It's nasty.
But the one exception for me is that I put fake sugar in my coffee. The bitter aftertaste of the coffee helps mask the aftertaste of the fake sugar.
I like those groceries....except the soda is bad for you and expensive /wasting money. Ditch the soda for water which mixes with whiskey just fine. Also Coors is like making love in a canoe.
Look, I enjoy good butter, too, but are you cooking with it? You probably won't notice a difference if you switch to a generic.
The butter is to lube those cans before he slides them in the ol keaster.
Given the rest of the grocery list, I think it is unlikely that cooking will be involved.
I have seen someone grating cold butter and put it into a bowl with whiskey. Leave that in the fridge for a few days. The whiskey is supposed to taste better, and the butter was used for a whiskey buttercream cake.
Ingredients for Butterbeer Forte
KerryGold probably making half the bill, extortion, I tell ye!
