Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
[QUESTION] What are your favorite spices to use in soups?
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
Eggs + oil + salt = mayo
Toast bagels. Add mayo. Add tuna. Some peppers for spice. Top with cheese and melt the cheese.
That's the main meal. Spicy tuna bagel.
Dessert: pancake mix + milk to make pancakes.
Melt some chocolate and pour it on top decoratively. Add strawberry.
Done. What is my prize?
Nicely done
If the strawberry is sufficiently sour, I'd blend it in with the mayo.
Am I allowed to make two dishes?
Roast some of the chilis, make a puree, add it to the melted dark chocolate and strain. Slice some of the bagels into chips and toast. Enrobe the toasted bagel chips in the chili chocolate. Top each one with a thin slice of strawberry.
With the remaining babybels, egg yolks, milk, pancake mix, tuna floss, and salt, make some kind of tuna melt fritter fried in the rapeseed oil.
Going all out. Nice.
Breakfast:
That just leaves the tuna floss... Which I don't have a lot of experience with but could probably be added to the eggs.
A spicy tuna melt bagel sandwhich.
Then a cakevwith the yolks pancake mix and chocolate and strawberries.
I can post a real challenge for everyone by just giving what I actually have in my kitchen and seeing what y'all can come up with. It certainly is a challenge for me when all I have are take out fast food sauce packets.
"you, too, can make posts here;"
No slight taken. I literally said in my last comment on that whole thing that it's not my group. It's a volunteer community and anyone can post any challenge they want to with all the rules that make them comfortable. So I'm 100% with you on this.
No butter?
Thinly slice the baby bells and toast up some of the bagels. Put the baby bells on the bagels and heat them to melt the cheese. Grind a little salt off the block and sprinkle on.
Make pancakes with yolks in the middle. Not quite a froggy in the hole, but close. Gonna be bland without syrup or butter unfortunately.
Shred the chocolate and use the milk to make chocolate milk.
Looked up fish floss, what a weird name. Not sure I can make something happen with that or the rest of the ingredients.
Throw it in a blender until it's a creamy puree and deep fry it.
(reserve the rapeseed oil for frying, and only use just enough milk to keep it batter like... maybe don't use all the salt.)
Relax... you've just invented the worst state fair food ever (don't worry, it'll still sell.)
Fish floss, also known as fish flakes or dried fish, is a type of preserved fish product that has been gaining popularity worldwide. The manufacturing process of fish floss involves several steps, starting with the selection of fresh fish, which is then cleaned, scaled, and cut into small pieces. The fish pieces are then cooked in a large amount of water or steam to remove excess moisture and break down the proteins. This process helps to soften the fish and prepare it for the next steps.
After cooking, the fish is then mashed or ground into a fine paste, which is then dried using various methods such as sun drying, oven drying, or vacuum drying. The drying process removes excess moisture from the fish paste, making it crispy and fluffy. The resulting fish floss can be seasoned with various ingredients such as salt, sugar, and spices to enhance its flavor. The final product is a crispy, flavorful, and nutritious snack that can be enjoyed on its own or used as an ingredient in various recipes.