this post was submitted on 20 Apr 2026
25 points (90.3% liked)

Cooking

10500 readers
221 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

to preface: i cannot make food to save my life (i need to learn, i know). i have no idea if anything edible can be made from the provided ingredients.

this partly exists as a reminder to everyone complaining under FauxPseudo's last challenge post that you, too, can make posts here; it is not meant to be a slight against FauxPseudo, who's just trying to provide fun content for the community.

you are on the set of The Great British Bake Off, and have access to every appliance and utensil there. you're here to cook.

the time limit is 4 hours. after that, you must present what you have made to judges Paul Hollywood and Nigella Lawson, who will make fun of you if it's bad. (not actually. but pretend you had 4 hours to prepare this meal, and that i could afford the judges.)

your ingredients are:

  • a dozen bagels
  • 10 bars of dark chocolate
  • 17 chilli peppers
  • 15 mini babybel cheese snacks
  • 8 egg yolks
  • 3 boxes of pancake mix
  • a bag of tuna floss
  • a jug of milk
  • a bottle of rapeseed oil
  • a large block of pink salt
  • one strawberry.

all listed ingredients must be used to some degree, and you can't add any more. you're allowed to have leftovers as long as everything's used once.

i haven't provided exact measurements (partly because i'm writing this to procrastinate university work and don't have time for that) so please assume reasonable quantities for each.

what would you make?

you are viewing a single comment's thread
view the rest of the comments
[–] FuglyDuck@lemmy.world 1 points 1 day ago* (last edited 1 day ago)

Throw it in a blender until it's a creamy puree and deep fry it.

(reserve the rapeseed oil for frying, and only use just enough milk to keep it batter like... maybe don't use all the salt.)

Relax... you've just invented the worst state fair food ever (don't worry, it'll still sell.)