Pancakes are literally three ingredients, I got so confused seeing pancake mix at the store at american section. Just mix 1L milk, 500g flour and 2 eggs.
this post was submitted on 07 Apr 2026
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I'm guessing from "american section" that your definition of a "pancake" is what we'd call a "crepe". If your goal is fluffy, Canadian / American style pancakes doused in butter and maple syrup, that recipe is gonna make nothing of the sort.
Yeah, those are crêpes. Never made american pancakes. Just waffles and those are pretty easy, just need to beat the egg whites.
Yeah, North American pancakes are very different. You need leavening, shortening, sugar, salt, and I like to add vanilla for flavour. It's much closer to an actual cake. Not a three ingredient recipe by any means.
Those will be biscuits where's the leavening?
I’d say for an American style pancake you’d also want to add like 33~ grams of baking powder for 500 grams of flour, and bit less milk to get a thicker consistency. Something like vanilla and almond extract, and a little bit of salt and sugar.
But they’re fairly easy to make from scratch all the same. The store bought mixes often contain powdered milk and powdered egg so they’re “just add water”, in addition to a bunch of additives to make it last longer on the shelf.
I am guessing they have bunch of sugar and "high-fructose corn syrup" or some bs.
Nope! They just cut out the step of mixing dry ingredients and/or cracking eggs.
The "complete" pancake mixes can make some sense for people without a stable living condition because they are shelf stable and just require water. I sometimes buy them and donate them to local food shelves.
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potato pancakes are awesome and very easy!! definitely do suggest, especially with applesauce.
The recipe is stupid, but seriously worth it. I spent the pandemic force feeding my roommates pancakes twice a week until it was perfect.
You can use whatever Buttermilk you have, but combining the thick Bulgarian with the thinner normal tasted best to the 8 of us.
You want as little time as possible between mixing and applying heat. 70% of baking soda's lift is in the first 3 minutes. The double acting baking powder has an additional acid that's heat activated, so there will be additional lift before the pancake sets.
Wet ingredients
· 240 g Bulgarian buttermilk (1 cup) · 240 g buttermilk (1 cup) · 13 g vanilla (1 Tbsp) · 85 g heated honey (¼ cup) {I microwave the glass jar 30 seconds at a time until it's easy to pour} · 60 g apple cider vinegar (¼ cup) · 100 g eggs (2 large eggs)
Dry ingredients
· 240 g flour (2 cups) {protein % doesn't seem to noticeably change anything} · 14 g double acting baking powder (1 Tbsp) · 7 g baking soda (½ Tbsp) · 2.5 g cinnamon (1 tsp) · 2 g allspice (1 tsp) · 2 g cardamom (1 tsp) · 1 g cloves (½ tsp) · 2 g nutmeg (1 tsp)
Method
- Preheat your griddle to medium-high.
- Do not combine wet and dry ingredients until the griddle is hot.
- Mix dry into wet until you don't see any dry ingredients.
- Immediately spoon or pour onto the hot griddle.
- Cook until bubbles form on the surface, then flip.
- Cook until golden brown on the second side.
No salt?
Nope. There were enough spices that it didn't make a difference.
I will advocate for aluminum free double acting baking powder. The cheap stuff with aluminum salts have a bitter aftertaste.
My diabetic mother-in-law moved in with us a few years ago. One random weekend, I made pancakes and she came out and asked to see “the box”. I had no idea what she was referring to and had to ask for clarification. It turned out she wanted to see the pancake mix box to determine the carbohydrate content. We were able to figure it out from the ingredients of the recipe.
I have waffles memorized:
1.75 cups flour, 1tbsp baking powder, 0.25tsp salt, 2 eggs, 1.75 cups milk (creamy oat milk actually is even better), 0.5 cup canola oil.
We do fast for dinner once a week and this is my sons favorite, and my wife can’t eat dairy.
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I make them from scratch :3
That photo is nightmare fuel. Source?
Idk, it's a very old picture that I've had for years, but couldn't find the right opportunity to use.
I am really trying to figure out if a human being could look like this in reality
Yes. She's just skinny and leaning over at just the right angle. It's a lack of depth perspective that makes her look like a spider.
Gib recipe that beats out Krusteaz buttermilk, cause I want to but I just can’t pull it
I’ve acquired buttermilk powder thinking that was the missing magicks, but my first shot just wasn’t it
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Mom used to make them from scratch. It’s not difficult and if you do any kind of baking you have the ingredients available.
👀
siiiigh I know.
worst case u get the video in July, but ill try to get it out sooner.
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If I see this shit in my yard at 3am I’m opening fire
So am I....
... From my penis.
Yeah, pissing your pants is a common fear response.
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I love making pancakes, it's super easy to do from scratch.
Last Sunday, I made these: https://sophiacooking.com/coffee-pancakes/#tasty-recipes-292-jump-target
If you like coffee, then I recommend them! ☕🥞
I'm just gonna go ahead and make everyone's lives a little better;
- 5oz Flour
- 1½tbsp sugar
- 2tsp baking powder
- ¼tsp baking soda
- ½tsp salt
- 1 large egg
- 2tbsp oil (vegetable / peanut)
- ¾cup milk (preferably 3.5% but work with whatever you have)
- ½tsp vanilla extract
Measures are based on a 250ml cup.
Mix wet ingredients together (start by whisking the egg into the oil for better consistency, then slowly whisk in the milk before adding the vanilla). Sift together the flour and other dry ingredients. Slowly fold the wet into the dry, taking care to mix as little as possible (lumps are OK). Let sit covered in plastic wrap (press to the surface to avoid a skin forming) for 30 minutes to relax the gluten. Cook ladelfuls on a 350F skillet until a knife to the middle comes out clean.
This is enough for 2 people, or 1 very hungry person. Multiply quantities as needed. If your pancakes are coming out sad and flat, check that your baking powder / baking soda aren't expired. Generally you should replace them after about 6 months for best results.
I love this particular recipe because the results are great, it's easy, and the ingredients are all the sort of thing you tend to keep around anyway. The only stuff that isn't shelf stable is the milk and eggs, and most people usually keep milk and eggs handy. It's great being able to wake up and think "I want pancakes" and boom, there are pancakes.
The resting step can be skipped if you're impatient or short of time. It just helps them to rise a little better. They'll still taste great.
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