Zedd00

The fields being covered aren't being used to grow food for living things, they're being used to grow food for cars. 40% of corn grown in the US is used to make ethanol to dilute gasoline.

Thought this was c/shittyasklemmy. It's not, so here's an earnest response. I'm from the US, but have spent a bunch of time living outside of the country. Every guy I know usually poops daily, but a lot of women only poop every couple of days. It doesn't have anything to do with the cold.

Fun somewhat related story time. I once had a colleague travel to the US from South East Asia. He went to our boss a few days into the trip and said he needed to go to the hospital. My boss eventually convinced him to explain the problem. His poop was a solid mass instead of liquid. Dude had never had solid shit before. It's possible an anecdote like this is what gave your teacher that idea.

I wish they would have gotten one more season. I loved that show so much.

I believe he's making fetch happen.

In an industrial environment, you'd just pasteurize everything before making the dough. You can do it at home (I want to say it's something like 60C for 2 hours, but don't take some rando's word on time and temp). There are a few brands that sell ready to eat cookie dough.

The problem with cookie dough is the raw flour, not the raw egg. You can make cookie dough for eating by roasting the flour.

There's a pretty good chance that there isn't an enforcement method in your country. It's not worth it for companies to enforce copyright in countries where nobody has any money.

Ontario California, not Canada.

Meh, it's not that bad. I don't have my last name but it's trivial to determine it, there are like 6 Zedds in the US.

I was working on this for fb in 2020. We built a translation layer for each provider. All our infrastructure was in chef, it'd send the request to the translation layer, that would do witchcraft to give the providers the correct info.

Nope. There were enough spices that it didn't make a difference.

The recipe is stupid, but seriously worth it. I spent the pandemic force feeding my roommates pancakes twice a week until it was perfect.

You can use whatever Buttermilk you have, but combining the thick Bulgarian with the thinner normal tasted best to the 8 of us.

You want as little time as possible between mixing and applying heat. 70% of baking soda's lift is in the first 3 minutes. The double acting baking powder has an additional acid that's heat activated, so there will be additional lift before the pancake sets.

Wet ingredients

· 240 g Bulgarian buttermilk (1 cup) · 240 g buttermilk (1 cup) · 13 g vanilla (1 Tbsp) · 85 g heated honey (¼ cup) {I microwave the glass jar 30 seconds at a time until it's easy to pour} · 60 g apple cider vinegar (¼ cup) · 100 g eggs (2 large eggs)

Dry ingredients

· 240 g flour (2 cups) {protein % doesn't seem to noticeably change anything} · 14 g double acting baking powder (1 Tbsp) · 7 g baking soda (½ Tbsp) · 2.5 g cinnamon (1 tsp) · 2 g allspice (1 tsp) · 2 g cardamom (1 tsp) · 1 g cloves (½ tsp) · 2 g nutmeg (1 tsp)

Method

1. Preheat your griddle to medium-high.
2. Do not combine wet and dry ingredients until the griddle is hot.
3. Mix dry into wet until you don't see any dry ingredients.
4. Immediately spoon or pour onto the hot griddle.
5. Cook until bubbles form on the surface, then flip.
6. Cook until golden brown on the second side.