this post was submitted on 05 Apr 2026
413 points (99.8% liked)

196

6024 readers
1501 users here now

Community Rules

You must post before you leave

Be nice. Assume others have good intent (within reason).

Block or ignore posts, comments, and users that irritate you in some way rather than engaging. Report if they are actually breaking community rules.

Use content warnings and/or mark as NSFW when appropriate. Most posts with content warnings likely need to be marked NSFW.

Most 196 posts are memes, shitposts, cute images, or even just recent things that happened, etc. There is no real theme, but try to avoid posts that are very inflammatory, offensive, very low quality, or very "off topic".

Bigotry is not allowed, this includes (but is not limited to): Homophobia, Transphobia, Racism, Sexism, Abelism, Classism, or discrimination based on things like Ethnicity, Nationality, Language, or Religion.

Avoid shilling for corporations, posting advertisements, or promoting exploitation of workers.

Proselytization, support, or defense of authoritarianism is not welcome. This includes but is not limited to: imperialism, nationalism, genocide denial, ethnic or racial supremacy, fascism, Nazism, Marxism-Leninism, Maoism, etc.

Avoid AI generated content.

Avoid misinformation.

Avoid incomprehensible posts.

No threats or personal attacks.

No spam.

Moderator Guidelines

Moderator Guidelines

  • Don’t be mean to users. Be gentle or neutral.
  • Most moderator actions which have a modlog message should include your username.
  • When in doubt about whether or not a user is problematic, send them a DM.
  • Don’t waste time debating/arguing with problematic users.
  • Assume the best, but don’t tolerate sealioning/just asking questions/concern trolling.
  • Ask another mod to take over cases you struggle with, if you get tired, or when things get personal.
  • Ask the other mods for advice when things get complicated.
  • Share everything you do in the mod matrix, both so several mods aren't unknowingly handling the same issues, but also so you can receive feedback on what you intend to do.
  • Don't rush mod actions. If a case doesn't need to be handled right away, consider taking a short break before getting to it. This is to say, cool down and make room for feedback.
  • Don’t perform too much moderation in the comments, except if you want a verdict to be public or to ask people to dial a convo down/stop. Single comment warnings are okay.
  • Send users concise DMs about verdicts about them, such as bans etc, except in cases where it is clear we don’t want them at all, such as obvious transphobes. No need to notify someone they haven’t been banned of course.
  • Explain to a user why their behavior is problematic and how it is distressing others rather than engage with whatever they are saying. Ask them to avoid this in the future and send them packing if they do not comply.
  • First warn users, then temp ban them, then finally perma ban them when they break the rules or act inappropriately. Skip steps if necessary.
  • Use neutral statements like “this statement can be considered transphobic” rather than “you are being transphobic”.
  • No large decisions or actions without community input (polls or meta posts f.ex.).
  • Large internal decisions (such as ousting a mod) might require a vote, needing more than 50% of the votes to pass. Also consider asking the community for feedback.
  • Remember you are a voluntary moderator. You don’t get paid. Take a break when you need one. Perhaps ask another moderator to step in if necessary.

founded 1 year ago
MODERATORS
 
top 29 comments
sorted by: hot top controversial new old
[–] Pat_Riot@lemmy.today 23 points 1 week ago (3 children)

I have in the oven right now a "bread" to which I accidentally doubled the amount of butter in the batter. I'm not certain what will come of it, but hell, it's already in the oven.

[–] AlligatorBlizzard@sh.itjust.works 14 points 1 week ago (1 children)
[–] Pat_Riot@lemmy.today 13 points 1 week ago (1 children)

So it tastes great, but its structural integrity is seriously lacking and it falls apart. Lesson learned to pay better attention.

[–] yeehawboy@lemmy.world 10 points 1 week ago

Butter attention is key

[–] NottaLottaOcelot@lemmy.ca 7 points 1 week ago

I doubled the amount of cream cheese by accident in a Newfoundland fruit cake. It was a little greasy, but in a delicious way

[–] JillyB@beehaw.org 6 points 1 week ago

Just say you made a French variation of it.

[–] Signtist@bookwyr.me 14 points 1 week ago (2 children)

Never understood this. I dick around while baking all the time. I pretty much never follow the recipe, and just throw whatever in in whatever amount I feel like. Sometimes things get weird, but usually it turns out alright with just a bit of extra flour or water to get the consistency right.

Cooking on the other hand... As far as I can tell, meat goes from raw to tough as nails in about 3 seconds.

[–] Slatlun@lemmy.ml 6 points 1 week ago

I totally agree. Both of them have places where you can art (make stuff up) and both have places where you have to science (follow an established plan). My perspective is that whatever you practice more gets easier/intuitive. Most people cook more than they bake, so don't realize that they climbed over that need for a recipe while cooking before they knew it. If they made bread every night for a couple of months, they would start improvising on that too.

[–] BanMe@lemmy.world 4 points 1 week ago (1 children)

Yes! I am also a competent baker but a ... less great cook. I am not super fond of either one, but at least baking means you're going to be eating sugar the whole time.

[–] Signtist@bookwyr.me 2 points 1 week ago

You can always focus more on fat for a more meal-adjacent baked good. I took my cinnamon roll recipe and turned it into a dill bread cheesy roll with sour cream filling, and it worked great! Terrible for you, but delicious.

[–] lemmee_in@lemmy.world 12 points 1 week ago (1 children)

Cooking is an art, baking is a science

[–] CorrenteAlternata@lemmy.blahaj.zone 12 points 1 week ago (1 children)

and fermentation feels like magic

the three combined make life much better

[–] schildfrosch@feddit.org 10 points 1 week ago (2 children)

i bet cookies aren't even that hard, will check on tuesday

[–] schildfrosch@feddit.org 8 points 1 week ago (1 children)

in fact, i bet hardtack is easy as fuck

[–] Pat_Riot@lemmy.today 6 points 1 week ago

Cookies are super easy and you should totally try making them.

[–] Una@europe.pub 6 points 1 week ago

Saccharomyces cerevisiae gaines conciousness, becomes multicellular organism and starts consuming you mid baking.

[–] SomGye@sh.itjust.works 6 points 1 week ago

Meanwhile cooking has always given me pure anxiety

[–] 9point6@lemmy.world 6 points 1 week ago (1 children)

Cooking is the one you can fuck up a bit and still save things

Baking? You won't necessarily get to know that you've fucked up until you're literally serving it to people

Cooking is the fun art you can enter a flow state with. Baking is the nerdy anxiety catalysing science that will make you doubt your every move.

[–] wieson@feddit.org 5 points 1 week ago

Nah. If you know your dough, you know when it's not strong , not elastic enough. It's all experience. Those too neatly separated jokes about cooking and baking are not reality.

[–] PityPityBangBang@lemmy.world 5 points 1 week ago

high hydration dough is sooo emotionally clingy, too.

[–] aceshigh@lemmy.world 5 points 1 week ago (1 children)

That’s how I feel about walking my dog. If he knows that I want him to hurry up and pee/poo he’ll take his sweet ass time. If I’m not in a rush he goes quickly and wants to go inside.

[–] gibmiser@lemmy.world 4 points 1 week ago

Imagine you had a dude anxiously pacing while staring at you trying to poop.

[–] Zorsith@lemmy.blahaj.zone 5 points 1 week ago

Baking bread and baking pastry are two entirely different fields. Bread don't give a fuck (outside of sourdough), pastry will shank a bitch if its one degree too warm

[–] Toneswirly@beehaw.org 2 points 1 week ago (1 children)

Baking is about patience, knowing when to stop proofing, how vigorously to stir etc. Its not rocket science (source: am professional baker and not a scientist)

Somewhere there's a professor, a master of the field, saying to the students: "you know rocket science is not that hard, it's not bakery!" and everyone laughs.

[–] Avicenna@programming.dev 2 points 1 week ago

well if you think regular dough is fearful, try working with buckwheat dough. Gets into your nightmares when you fall sleep.

[–] Skepticpunk@lemmy.world 1 points 1 week ago

Okay, Shaggy.