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All out of chickpeas. But I had a can of great northern beans. Close enough. No garlic because I was using apples.
Homemade bread for the pepperoni, salami and provolone sandwiches.
Cost per person: $2.85
I knew it was you just by looking at the picture!
No sandwich sauce? Mayo, or butter?
Mayo, yellow mustard.
You can see some manner of mustard.
Hmm. I've been making refried beans recently with canned black beans, butter, salt, and cumin. I wonder how they'd come out if I seasoned them more like hummus instead...
Black beans can be a bit assertive in flavor for a hummus. I'd do 50:50 with chickpeas, add more Mexican spices and use lime instead of lemon juice.
What's your 'go to' bread recipe? I'm happy with what I make, but I like checking things out....
It's that ”no-knees 5 minute artisan bread" where the dough keeps for up to two weeks in the fridge. Prep the dough, toss it in the fridge, cut off what you need, shape, raise, bake, cool.
Five minute artisan Bread, no kneed
Batch size: four ~one pound loafs.
680 grams warm water
10 grams yeast.
20 grams kosher salt.
910 grams AP flour
Baking time will vary depending on loaf size. I use this calculator if I'm doing something like small rolls or a two pound loaf, which is what I did here.
gracias
I am from the internet. I'm here to help.
Thank you! 🥰