All out of chickpeas. But I had a can of great northern beans. Close enough. No garlic because I was using apples.
Homemade bread for the pepperoni, salami and provolone sandwiches.
Cost per person: $2.85
this post was submitted on 22 Dec 2025
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What's your 'go to' bread recipe? I'm happy with what I make, but I like checking things out....
It's that ”no-knees 5 minute artisan bread" where the dough keeps for up to two weeks in the fridge. Prep the dough, toss it in the fridge, cut off what you need, shape, raise, bake, cool.
Five minute artisan Bread, no kneed Batch size: four ~one pound loafs. 680 grams warm water
10 grams yeast.
20 grams kosher salt.
910 grams AP flour
Baking time will vary depending on loaf size. I use this calculator if I'm doing something like small rolls or a two pound loaf, which is what I did here.
gracias
I am from the internet. I'm here to help.
Thank you! 🥰