this post was submitted on 19 Oct 2026
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I am very sorry that something is wired wrong in your brain that makes you prefer the goopy sugarmeat that comes from Kansas City.
The sauce should be optional, and it should add a little heat.
Lol. Sauce is optional at both, but I'd rather have sweet and spicy sauce instead of vinegar.
Having had samplings of both, Texas definitely has more money and a bigger population (and thus more diversity) but I've enjoyed St. Louis establishments more than Houston's on average.
St Louis is pretty underrated for BBQ. Stellar Hog is pretty great. Some others too but that’s my goto.