Well, apple used to be a significant price premium over the competition. Thanks to AI everyone else’s prices seem to have gone up significantly, while Apples have barely moved.
That makes this computer a good deal as much and anything, which given all the other issues Windows an MS has, makes it an easy choice to switch.
I feel this one
Isn’t this the same thing as the direct?
I had key caps like that in grad school both in my home and school computers. Made it real awkward when friends would come over and try to use my computer for something (e.g. look up some songs to put on a Spotify playlist).
Yeah I think the issue is less resolution and is more that their estimated photo size (1 MB) corresponds with a JPEG… If I’m backing up photos to a big disk, I’m going to be backing up the RAWs, (and maybe a sidecar file for edits) which are significantly larger.
How do they expect me to get 750,000 photos on a 750GB drive? Those things are like 35MB a piece! I’d need like a 28TB to store that much! What an inaccurate marketing blurb on the box…
And don’t forget, he oversaw the (now first of several) once in a generation financial collapse. He left the country much worse off than he found it…. I don’t understand how anyone has nothing but contempt for him.
Reminds me of the “I have no idea what I’m doing” Dog
Oh I forgot about that option
Don’t you have to open a port for Plex remote access?
Boomers who get their marching orders from Fox News and other Trump mouthpieces.
The boy kibble post earlier this week inspired me to make some Bachelor Chow tonight.
Ground beef, sautéed in lard, deglazed with a mixture of soy, chinkiang vinegar, dry sherry, and sesame oil. Onion, carrot, celery, and jalapeño, sautéed in lard, seasoned with salt, pepper, MSG and deglazed with vermouth. Both cooked separately, then combined over heat for about 60 sec before serving.
Tuesday Night Special:
Today’s Memorial Day special was USDA Prime Ribeye from Costco, homemade potato salad, and sautéed cauliflower.
Steak was cooked on a Weber grill at 225 till internal temp of 105, then seared in blazing coals for one minute per side. Came out a perfect medium rare!
Poached egg on ham and English muffin with hollandaise sauce
I don’t know if I’d really call David Warner or Ron Perlman “Star Trek Stars” as much as stars who also appeared in Star Trek. But a pretty solid list otherwise!