Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Only real photos, please.
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
If I had an extra hand I'd use it to build another arm so I could hug you while cooking onions.
The horror here is using that knife to cut onions.
Get a proper chef's knife, hell a cheap Victorinox you find in any commercial kitchen is like $20
I usually use a butter knife, is that not the proper way to do it?
I'm not sure this qualifies as food porn, but I often wish for a third hand too
It's food (preparation) porn
Only if you're into gore :(
Where would you put it? Forehead? Chest? Grundle?
The taint, obviously
Topical ointment for the parabellum.
protip: if you cut along the 'grain' of the onion instead of against it, you'll be able to get a thinner slice and it will make you cry less. Cutting against the grain is better for salads or uncooked onion imo
keep in mind none of that really applies to using a serrated blade...
Obviously.. I would normally use a butterknife, but I thought.. perchance.. the serrated might make me seem fancy?