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Tomahawk steak was half price at the local butcher, so I purchased one for my eldest son’s birthday.
We followed an online recipe (following a recipe is unusual for us - we view them as guidelines, not instructions), and had a fantastic result.
Great crust, great flavour, consistent texture. Best steak I have ever cooked at home. Maybe recipes have something going for them….
So, steak, beer, sauce. Great company, great night
Upvote for using kg
Yes it was!
It was what?
Guessing it was supposed to be in reply to me checking to see if he used the reverse sear method and he probably hit the wrong button :>
Yep!
Just out of curiosity is it this one?
What are you? Psychic? Yes, that’s the one.
Haha because I used the same one and it upped my steak game 300%!
I saw the robust even crust and wire rack which told me this is a person that truly understands the importance of a bone dry steak before the sear :>
Fine looking crust! Reverse sear?
Downvote for not using metric age (24).
JK. Looks tits
?
Nice. How'd you cook it? I used to work at a steakhouse and we broiled ours at like 450-475 F. Ours were also pretty thick too
In the oven at 100°C until internal temperature was 60°C, the seared on the BBQ for two minutes a side, and one minute on the edge
Congrats all round!
Yum