this post was submitted on 27 Oct 2026
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Biscuits are stuff like digestives, or jammy dodgers or bourbon biscuits. Gravy is bistro granules.
Scones are what they’re called.
What do you do with drippings? There’s a lot of juice and bits that accumulate when you cook a piece of meat that isn’t pure enough to use as frying fat, does it just get wasted?
They get added too.
So gravy’s the same thing, just with a shortcut?
Yeah, this isnt exactly health food. But it tasts wonderful