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if you are eating Out/take out i would probably stop, since its excessively expensive if done over a month/per month, although im not in a situation where food is costly. discount stores like grocery outlet, but the trick is eating the perishable as soon as possible, the ambient stuff you can save for much later especially things like beans and rice. as for veggies i usually buy coleslaw in those bags, since you can a little while before eating it, but fresh veggies often spoils quickly.
buying in bulk isnt useful if it expires too fast, unless you are buying things like canned goods.
The discount grocery places near me are incredible. They recently had eggs for 50 cents a dozen. They currently have 10lb cases of knockoff brand Steak-Umms for $37, meanwhile in the normal grocery store a 27 ounce "value pack" is $11. If you're a snacky kind of person, they sell a 50 count variety pack of Wise brand chips for $5, while at Walmart the 40 count box of store brand chips is $16. 12oz packs of bacon are only $1.99, while the Walmart is charging $7. Shopping there feels like using a cheat code.
The only downside is that you never know what you're gonna find there. You can't go in with a list and expect to check all the items off. I like to go in with my list, and low expectations. Then anything I can't get there, I go to the normal grocery store.