this post was submitted on 07 Sep 2025
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It took me 7 months to think about it but in the end I've come to realize that ravioli is a genus of hybrid pasta that serves as a bridge between pastas and dumplings. It represents a seperate but related branch of gastronomic evolution that answers some questions but opens the door to even more! More work is needed to discover other such cases.
This was a fascinating subject of study and I thank you for 7 dedicated months of research. Science is so lovely.
Where does this put tortelloni?
Another example of a cross-over pasta! The continuum of pasta to dumpling is littered with such specimens. Fantastic example!