this post was submitted on 22 Apr 2026
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Not The Onion

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[–] Gullible@sh.itjust.works 5 points 2 weeks ago (1 children)

The cheapest pasta sauce is fine as long as you’re willing to fix it. More garlic, spices, salt, cooking down, or adding water. The solution varies.

[–] YiddishMcSquidish@lemmy.today 2 points 2 weeks ago (1 children)

I dare you to try great value marinara just as it is straight out the bottle. I may add some garlic to it and maybe some red pepper flakes from a pizza place that didn't get used on the pizza, but the shit is awesome unadulterated.

But you are absolutely right, and I tend to put a little cayenne and fresh ground black pepper in anything I cook.

[–] Gullible@sh.itjust.works 4 points 2 weeks ago (1 children)

I can’t, tomatoes make me die :(

But I’m not one to reject a dare so I’ll go borrow a bit from a nei

[–] YiddishMcSquidish@lemmy.today 2 points 2 weeks ago (1 children)

Please don't. Although it's pretty good, it's not really worth the risk.

[–] Gullible@sh.itjust.works 2 points 2 weeks ago (1 children)

You’re right, and I was just joking. Enjoy tomatoes double-hard for me! They used to be my favorite, until they turned on me.

[–] YiddishMcSquidish@lemmy.today 4 points 2 weeks ago (1 children)

I will eat a whole fresh one right now with some Tony C's

[–] farting_gorilla@lemmy.world 2 points 2 weeks ago (1 children)
[–] YiddishMcSquidish@lemmy.today 1 points 2 weeks ago

A little north, but very close. Good job sleuth.