this post was submitted on 16 Aug 2025
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[–] Waffle@infosec.pub 2 points 11 months ago (2 children)

There's no way this is real. I had an aunt recommend this and I felt like 60+% of the garlic was stuck in the skin in the press?? You had a different experience?

[–] cactusupyourbutt@lemmy.world 1 points 11 months ago

I never tried this, but maybe cutting it up in a few pieces would help?

[–] joostjakob@lemmy.world 0 points 11 months ago (1 children)

Yeah, I do this. Sure, you have some loss but it didn't feel like that much. Might depend on the consistency of the skin and the clove itself perhaps

[–] otter@lemmy.dbzer0.com -1 points 11 months ago (1 children)

Yeah... Cook by "feeling", that'll go great.

You don't "code" by chance? 🥲

[–] joostjakob@lemmy.world 0 points 9 months ago (1 children)

Just used this technique again, made me think back to this wonderful exchange. Looked at it carefully now. It's basically lossless. Just have to empty the press after a few goes.

[–] pirat@lemmy.world 1 points 9 months ago

I'll surely notice the missing bits of your 320 kbps "basically lossless" garlic. Are you using wireless taste buds? /s