woozy

i just yoinked the dusk trilogy off of fitgirl and was gonna start with atelier ayesha. i never played any of these before, is there a better trilogy or specific game that would be best to start with as i'm just being introduced to the franchise? or does it not really matter?

i'll basically be going in without knowing anything, it just caught my eye cause the art design is really pretty

but i don't think i could ever save up enough to commission someone for one, at least not for a very long time ahhhhhh

i've been seeing some folks making a fursuit head out of paper though which sounds really interesting and creative??? the ones that i've seen look really cool and intricate, and i already have paper and tape hmmm i am thinking about it...

i also saw some tutorials for sewing a tiny carry around plush doll base that you can customize to look like your sona which i really want to make. literally having a mini me in my pocket would be so cute!!!??? i would bring it everywhere

it's a sweet and sour dessert soup, really quick and simple to make! my grandmother would make it as a treat when i was young and now i make it vegan 😈

the ingredients are one jar of sour cherries (you can use fresh cherries i just don't), water, coconut milk, some flour for thickening (save some juice from the cherry jar to mix the flour into before adding to the pot), some whole cloves and cinnamon stick (i put the cloves in a metal tea strainer so i can take them out easy after), sugar to taste, and lemon juice to taste (if you like it more sour like me)

if you like it more sweet or more sour you can do that, if you want the soup to be super thick or thin that's all fine too (just adjust how much flour you add). basically make it however you'd best enjoy!

we prefer to have it chilled (really refreshing on a warm day) so after getting it to a boil and infusing the flavors, you can let it cool completely and chill in the fridge.

when cold, keep in mind that any sourness added while cooking can taste stronger. and when serving sometimes it's tasty to sprinkle some ground cinnamon on top if you like that!