I completely agree with the first paragraph.
If I had to poach an older egg, I would put it in a kitchen strainer first (actually I mostly do this wish fresh eggs as well if I'm not too lazy that day).
The egg white of a fresh egg usually is still inside a small membrane-like thingy, but with time some of it leaks out, which becomes the fuzzy white when you poach an older egg.
Straining the egg removes most of it and makes the egg somewhat poachable again.
I also would still recommend fresh eggs, though.
Edit: I am pretty sure I learned that from Kenji Lopez-Alt.
Pretty sure he has a video about it on his youtube channel.
Don't know about the rest of Europe, but in Germany you cannot just choose freely what happens to your remains.
They must be handled by an undertaker and there are laws about how and where remains can be buried.
I think there are discussions to loosen some of those restrictions to maybe allow for remains to get worked into trinkets or jewelery and stuff, but I don't really know how far along those discussions are.
It is basically unheard of to have the ashes of a loved one in an urn at home, like you see in movies.
There actually are even laws for the remains of pets, but I think they are not really enforced and most pet owners that I know don't care and bury their pets somewhere private.
We surely didn't give away the remains of our family dog.
She sleeps in the shade of a nice big bush now.