TheFarm

Thanks! Interesting to blend it with a hand mixer. I'll give this a try next time I make mashed potatoes. I usually struggle with some lumps left in the mix. I've tried making it with a potato ricer and then stirring in butter/salt. It turns out really nice and fluffy, but it's a pain to put so many pieces through the potato ricer lol.

What're your top mash tips? Looks like pretty solid mashed potatoes to me!

It's an opium poppy (papaver somniferum). Not sure what the symbolism of that is, though.

Get the refund. You can try making your own fried rice to replicate it in the meantime!

Datura can definitely be used for nefarious purposes, and fuck Epstein - but it isn't as rare and crazy to grow as the article makes out. There's a big patch of datura that grows wild near me beside an old folks' home. I'm sure there is plenty growing wild in most of North America.

I kind of missed the boat on it and only tried it a couple of times, but damn was it good...

I found it out on the high seas one time so I have all the episodes. I liked it so much I also tried to buy all the seasons on DVD. Sadly only season 1 is available, apparently there were licensing issues with the music for season 2 and 3 that prevented it from being released.

I love monkey dust. Most of the sketches are still relevant and really funny. Definitely worth a watch for those who haven't seen it.

Cool study and application for crow-treat exchanges. But the image is AI. That is some gibberish Swedish text.

I can't remember which episode it is, but there's an episode of one of Anthony Bourdain's shows where he visits a restaurant run by his friend.

This chef is serving a massive multi-course meal, something like 10+ courses, and knows that Bourdain is a heavy smoker. So at one point he brings out the next course and tells Bourdain something along the lines of "And this one is made with tobacco, so you won't try and get up in the middle of my dinner and go smoke".

I guess if the dose is low enough and the tobacco is mixed with the right foods, it could possibly make for an interesting flavour combination.