RBWells

joined 3 years ago
MODERATOR OF
[–] RBWells@lemmy.world 2 points 1 day ago

You and me both. I think nostalgia is misplaced. People get stuck, and stay in the past. Like sure, old music is fantastic because only what is good gets remembered but there is so much good new music too.

I'd never want to go back.

[–] RBWells@lemmy.world 2 points 1 day ago

I think I believe this too. I have birthed 4 kids. 2 tech wizards, one average, and one who the computer hates. They just don't work for her like they do for me & the average kid. I think the difference between average and the tech girls is interest and effort, but the difference between average and the one who has bad luck with them does not seem to be explainable in the same way. And it's not a creative/logical split either.

[–] RBWells@lemmy.world 3 points 1 day ago

Mind and body are very tightly bound (that is how placebo works) I don't think you are wrong to be wary of speaking disease into existence. The only sinus infection I have ever had, came after reading a particularly vivid and detailed article about how they start. Like my body was following along.

I do give my work computer enrichment activities to keep it happy. Listen to music so that it can have music, browse occasionally so it doesn't have only work to work on. I get far fewer problems than my teammates do, so it seems to work even though it's superstitious nonsense.

[–] RBWells@lemmy.world 5 points 2 days ago

This happens sometimes. We have wildly successful parties sometimes, and other times it's just a couple of people and way too much food.

I don't complain because I also don't often attend other people's gatherings.

But yes we need to get back into the habit of visiting and entertaining, it's good for people. And it's good of you to offer hospitality even if nobody showed.

[–] RBWells@lemmy.world 10 points 2 days ago (2 children)

Yes. Cats here should be indoor cats. Even in the city there are raccoons, coyotes, alligators, dogs in people's yards, and CARS. I let them out briefly and supervised, sometimes, to catch a lizard if they are watching them out the window. Or as others say, occasionally on a harness to wander the garden, and eat a little grass.

Obviously that's not always possible, there are feral outdoor cats that sometimes show up, the city has a spay/neuter and release program for those.

 

Kitten for scale.

1 oz tequila claro

1 oz good mezcal

1/2 oz St Germain

1/2 oz Amaro Nonino

1 oz lemon (was too much so a squirt of agave, would change that to 1/2 oz)

Shake all with ice, and if it wasn't so hot, serve up in a coupe.

The kitten was found in our neighbor's car. Less than one pound, fearless little guy. Currently passed out on my lap. We call him Legolas.

[–] RBWells@lemmy.world 2 points 4 days ago

I mean, that is gardening though. I can't baby things (well, except the jaboticaba I'm trying to bonsai), I just plant things and figure out what works. Winners stay and eventually you get a garden.

Okra and watermelon love the heat here, and the trees do fine. Most food plants I grow in winter though. Well from October through April.

[–] RBWells@lemmy.world 1 points 4 days ago

It's hard to say without knowing the first name, go with what sounds good together. Or use your first name as your last name. Olivia Olivia or Esther Esther.

[–] RBWells@lemmy.world 4 points 5 days ago

WHAT?

Just kidding.

There's a range of actual volume, my boss I cannot hear half the time because he is quiet but a couple of coworkers have voices that really carry, it's not exactly volume or not just volume, it's throw.

Talkative we are, overall. Not everyone of course, but there is a lot of talking.

And pushy and curious we are, overall, too. I think that can read as loud too.

[–] RBWells@lemmy.world 3 points 5 days ago

If you are rich, you can self insure for everything. Home insurance costs us 4k a year on average, for 25 years now. They insure up to about 300k. No claims. Do that math. If I had a half million to escrow, no way would I be paying that. I would just hold onto enough to rebuild and let it make money.

Health insurance like I carry should also cost a lot less than it does, but I guess it's the same kind I would have if rich, high deductible but insured against very high cost events.

When I was poor, though, no health insurance and overall we paid less every year, than I pay for insurance now. Yes even the years I gave birth and even the years there was an emergency room visit, not carrying insurance was cheaper than having and using it. But the problem with that here is that unlike home insurance, the possible cost of care is essentially unlimited without any insurance. You could get some disease and end up with tens of millions of dollars of bills. It ought not be like that but it is.

[–] RBWells@lemmy.world 10 points 5 days ago* (last edited 5 days ago)

I can't. One of my job requirements is that I need to work someplace I think is at least neutral, or is good. So far it's only been neutral and I am ok with that.

I do think some people can be a force for good in a bad place but I am not strong enough to do that.

Edit to add an example - I heard a story about a guy working in corrections - a prison warden - who was working to change the system from punitive to remedial, and had reduced recidivism by a huge amount, like it's 5%, compared to 50% in most of the nation. I think he is a good person in an evil industry (the American prison industry). Randy Liberty. Not kidding, that is his real name.

[–] RBWells@lemmy.world 12 points 5 days ago

For me this has been a curve not a slope. Hard childhood, getting better in later middle age, expect a harder time later but so far things have been easier.

So I think "it gets better" is a reasonable thing to say to kids having a hard time. It can get better.

Old old? Yes I agree. Even healthy old people, your friends are dying around you, it hurts.

[–] RBWells@lemmy.world 1 points 6 days ago

Well. Everyone has a balanced life that includes work, exercise if able, fun free time and rest. Everyone has enough to eat and the economy is more at the bottom than the top. All companies are employee owned.

I don't think anything would collapse, there are enough examples of big and small employee owned companies to know it works.

We are not driving much anymore and the city is hella crowded because now nobody wants to live on the outskirts anymore, we all want to live close enough to everything to walk there. we will have to deal with it. But at least it would leave room for farms & wild spaces. Farmers would still want to farm but small farms only oh no everything is expensive but well, no more profits being funneled up and out so we can afford it, it will settle out.

 

Not drinking on weekdays but as my youngest kid is making us supper, I have time for an aperitif.

4oz tepache

4oz light tonic

2oz of the spicy seasonal Publix lemonade (Yuzu/pineapple/habanero - either this is so successful they keep making it or I'm the only one buying it but I think it's the best one they ever made)

It's good. A little spicy, a little bitter and very refreshing.

 

I often use the big mixer with the dough hook because I don't have time, but the no kneading just mix, rest for 15-45 minutes then stretch & fold every half hour is so pleasant. Feeling the dough develop, getting lighter and stronger each time, not really counting the rounds because it tells me when it's ready to be left alone to rise. It's a very enjoyable process, and more reliable for me than a more standardized method.

 

No pictures but made piña coladas for my family today.

1 can unsweetened coconut cream

10 oz rum

10 oz fresh pineapple juice

Juice of 2 juicy limes

4 oz simple syrup because all the pineapple was tart

Frozen pineapple chunks, probably 2 cups in volume but not packed.

Scoop of ice, also probably 2 cups in volume but not packed.

First cooled the liquids, mixed, in the freezer. Then everything into the blender. Really good, boozy pineapple smoothie. And it's raining!

 

2 oz fresh pineapple juice

2 oz overproof bourbon (or one with strong flavor)

1 oz amaretto (I used Adriatico)

1/2 oz pineapple amaro

1 oz lemon

Squeeze of agave syrup - if your amaretto is traditional & sweet, omit this, and add a tiny pinch of fine salt.

Shake everything with ice, pour over fresh ice.

It's really good, but I think would be better with a drizzle of syrup from amaretto cherries and a garnish of the same, and probably better with a sweeter amaro. I don't have either right now. But honestly pineapple and whiskey is hard to mess up. It's good.

Yes I moved the glass off the magazine right after the picture.

 

2 oz Glenglassaugh

0.5 oz Galliano

0.5 oz Giffard Abricot

1 oz lemon

1 inch piece ginger

Small spoonful brown sugar

Shake everything with ice, strain into a glass over new ice. Very nice! Galliano is underrated.

 

You can't read it on the board but this was the special at the hotel bar today, they have a Bourbon bar, all sorts of good whiskey on the shelf. Always a sucker for a fruity bourbon sour!

Don't know exactly what is in it but my guess is bourbon, lemon, cherry heering and soda water. Can taste the whiskey, the cherry is not dominant, nor the lemon. More refreshing than I'd expect from something 'bourbon cherry'

 

Three years old and I've not had to moderate even thrice! Will have a cocktail later to celebrate but wanted to say thanks for making this place great!

1
submitted 1 month ago* (last edited 1 month ago) by RBWells@lemmy.world to c/cocktails@lemmy.world
 

Featuring Juno, our velvet hippo.

This made 2.

4 oz gin (Farmer's)

6 oz grapefruit juice

1 oz Campari

1 oz lime

8 oz tonic (fever tree light tonic, la mejor)

Stirred with ice, strained over fresh ice with one lime wedge squeezed in and put in. A little watery, the grapefruit maybe not quite perfect but it's good.

Because the fever tree comes in weird sized bottles, there was left over so I made a gin & tonic for my daughter's girlfriend. She did not like it but a splash of St. Germain fixed it for her.

 

Strap on your adblocker, this is a very adsy website but this story was good. I do a lot of waste diversion drinks but no trash can in a bar is absolutely incredible.

 

I'm having a Friend Zone, a non alcoholic cocktail, as I still have strawberry kvass. One of the most delicious cocktails around. Batched it for a party once and nobody could even pick it out as the booze-less one.

https://imbibemagazine.com/recipe/friend-zone-a-zero-proof-strawberry-drink/

 

2 oz vodka

1/2 oz lemon

1/2 oz St Germain

1/2 oz rhubarb amaro

Not sure what else to call it. If a drink can be said to be vodka-forward, this is. It's balanced, a little sweet, barely tart, a little bitter, and I don't think I'd want anything adjusted but it is sort of like a really good flavored vodka. I am enjoying it. And I do love a pink drink. May work on this as a start to a Thanksgiving punch.

view more: next ›