Katt

joined 2 years ago
1
submitted 1 month ago* (last edited 1 month ago) by Katt@lemmy.world to c/baking@lemmy.world
 

I'm really happy how they turned out. Making them to take to the office for an event with the team.

Flavours are classics: pistachio, strawberry and lemon.

[–] Katt@lemmy.world 0 points 1 month ago

Well done! You have excellent tension regularity for a first time project. I foresee many more lovely projects in your future. Welcome to the hobby!

 

Hey everyone,

I have noticed that some recipes on the internet make no sense and have my suspicions that they may be AI slop. The ratios are off, the cook time is unlikely, the illustration is AI made... But it's hard. And it will likely be getting harder to identify AI generated recipes in the future.

It's come to the point that I have a hard time trusting a recipe witten after the AI craze started (let's call it 2025). I'm so suspicious of everything, my go-to "authenticity" check is to not bother with recipes that have recent publication dates. But this isn't exactly fair nor fool proof.

Do you have tips on how to spot an AI generated recipe?

[–] Katt@lemmy.world 4 points 4 months ago* (last edited 4 months ago)

Mayonaise + Sambal Bajak = spicy mayo with amazing depth. If you're feeling fancy frate in half a clove of garlic.

Don't sub Sambal Bajak for Sambal Oelek. It is NOT the same thing.

[–] Katt@lemmy.world 20 points 5 months ago (1 children)

Hanlon's Razor adage: "Never attribute to malice that which is adequately explained by stupidity."

[–] Katt@lemmy.world 2 points 8 months ago (6 children)

I thought French toast was "pain perdu". Is it "croque-monsieur" now?

[–] Katt@lemmy.world 0 points 8 months ago (7 children)

A friend of mine uses "generally" instead of "genuinely" and it requires all of my self control not to correct them every time.

[–] Katt@lemmy.world 3 points 10 months ago
[–] Katt@lemmy.world 4 points 11 months ago (3 children)

How soon after this lunch did you feel hunger again?

[–] Katt@lemmy.world 14 points 11 months ago (4 children)

From Mom: "You don't deserve any praise for your good grades. You already speak the languages in those classes so it's expected you do well."

From Dad: "Why did you only get 99%?"

Context: I grew up in a household where we spoke many languages. In highschool I had an easy time getting good grades in all the foreign language lessons but struggled with Maths or Science classes. The parents couldn't fathom I could have a failing grade because I didn't need to study for some classes (which should have given me more time to study for other classes, amarit?).

[–] Katt@lemmy.world 0 points 1 year ago (1 children)

I wonder if AI will ever be able to write proper crochet patterns ...

 

This was made using the book "Pokemon Haken" by Sabrina Somers.

There's a rubber coated wire in the tail to allow for bending it any way you'd like. The eye and nose are felt pieces I painfully stitched on (pricked my finger 3 times).

Hope my nephew likes it! We're off to his birthday party.

 

Person gives low rating to recipe for unclear portion size, proceeds to use the vaguest portion size when asking for clarification.

 

A German friend of mine who has never been to Belgium is coming over soon. Which sites do you consider must-see regardless of a person's interest in music/history/culture/...

Name a few sites you would love to share!

Thanks

1
submitted 2 years ago* (last edited 2 years ago) by Katt@lemmy.world to c/loseit@discuss.tchncs.de
 

TLDR; I have struggled with my body all my life, this podcast has opened my eyes on fat phobia, and the role and responsibilities of society in my mental wellbeing regarding my own body.


I've not always been fat, but for as long as I can remember I have always felt fat and been told to watch my weight.

Looking back at photos of me in highschool and even middle school, I think I looked skinny. I do not understand now how people, family, friends, strangers... Could have felt the need to tell me to watch what I eat. And yet, it happened. A lot.

I have tried many diets, some outright dangerous, and not been able to keep the weight off. I have worked out, sometimes to the point of vomiting, and not lost significant weight. I have long felt it was my fault, and that I don't have enough self control or character to just lose weight and keep it off.

The podcast "Maintenance phase" has helped me realize I may not be the (only) responsible party of my fatness. At first I was doubious of its hosts - a very entertaining duo of a self proclaimed "fat lady" and "skinny gay dude" - and I thought they were just glorifying obesity and excusing fat people by accusing the establishment, the corporations and society of bullying and fat shaming. But their pieces are actually very well researched and beautifully articulated. They don't excuse fatness, they don't glorify obesity. What they are saying, is: "stop treating fat people like second class citizens".

I am slowly starting to realize I have been mistreated for my weight and accepted this as deserved and normal. I have often thought "it's my fault" and felt ashamed when people gave me unsolicited advice about losing weight, or said mean things about my body. This is not right. I should not feel shame for being mistreated by others, and the podcast "Maintenance phase" has helped me realize that.

I am sharing the podcast here, with you, my fellow fat people, because I believe it is important for you to accept yourself and realize when society is trying to make you feel inadequate. I am not telling you not to lose weight, that is entirely up to you. I am asking you to take a long hard look at how society is treating you, so you can leave the negativity behind and work on healing yourself mentally before taking on the immense challenge that is changing your body size (if that is still a thing you feel you need to do).

I hope this helps at least one person here to feel less hopeless and shitty about themselves.

Much love!

Spotify link: https://open.spotify.com/episode/5JOZkVLc0Yceq3dy5RshPz

YouTube link: https://music.youtube.com/watch?v=cRz-d9rt94g&amp%3Bsi=Um2XWSrAuTk6n_n5

-- Edit: I want to note that I am guilty of anti-fat bias as wel... Whilst being fat. So I need to work on my issues with other fat people as much as any skinny person does.

 

Hello crochet friends!

I'm almost done making blanket, but as I lay it out to admire my work... Horror strikes! It looks like my tension became looser as time passed...

I've never made a blanket before, and have read that blocking is a standard step to even out ones work. But... This looks really bad. The bottom right corner is 10cm longer than the top right.

Will blocking save my work and allow me to shape it into a rectangle?

 
 
 
 
 
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