DLS

joined 2 years ago
[โ€“] DLS@lemmy.world 1 points 1 week ago

Sounds amazing! Things taste a little better when they come from your own yard. And finding steaks in the freezer is always a great surprise.

 

Made this as a celebratory dinner one night for my wife. The ricotta gnocchi comes together so quickly but feels so impressive, and any time I include a ribeye she's happy haha.

1
Challah (lemmy.world)
 

Not a recent bake, but I'm quite proud of this loaf! Challah is one of the most fun breads to make imo, I love the shaping process and the results when I have French toast for breakfast ๐Ÿ˜‹

[โ€“] DLS@lemmy.world 1 points 3 weeks ago (1 children)

I think people reacting extremely negatively without fact checking is exactly what got our country into this state...

[โ€“] DLS@lemmy.world 7 points 3 weeks ago (1 children)

I have not read Krogers security and privacy policy, but if Kroger was recording me without my consent and providing that to advertisers I would like to know. So I appreciate the initial commenter bringing this to our attention. Also even if this behavior is prevalent, I don't think it should be dismissed.

[โ€“] DLS@lemmy.world 3 points 3 weeks ago (3 children)

I find it an extremely response without ensuring what you say is correct. Context matters.

[โ€“] DLS@lemmy.world 21 points 3 weeks ago (8 children)

If you scroll down on the privacy and security policy, there is a section that says they record you with audio and video while you are in their stores and parking lots and provide that to advertisers, partners, subsidiaries, and law enforcement. Your reaction to the original commenter feels a little extreme.

[โ€“] DLS@lemmy.world 1 points 1 month ago

I think another commenter made a similar point, but I would think yogurt actually helps with browning the chicken. It's less fatty than mayo, but I'm thinking of mayo slathers that people put on chickens where the fat actually browns more effectively than the straight chicken. If your marinade is super runny, you might have a watery yogurt and can try straining it before making the marinade.

 

My wife and I are starting a garden for the first time this year. We originally were just planning to do transplants for everything, but a family member gifted us some of her favorite seeds and we've had some luck germinating them! Work is busy so we are not babysitting them as much as we should, but excited to see what makes it.