this post was submitted on 17 Sep 2024
1 points (100.0% liked)

Sourdough baking

2561 readers
1 users here now

Sourdough baking

founded 3 years ago
MODERATORS
 
  • 75% bread flour
  • 25% khorasan flour
  • 80% hydration
no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here