this post was submitted on 28 Jun 2025
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Sourdough baking

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Sourdough baking

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Feeling better about my loaves these days (sh.itjust.works)
submitted 10 months ago by dylanmorgan@sh.itjust.works to c/sourdough@lemmy.world
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I’ve been working with a 4:1 ratio of bread flour and AP flour, and 50+% hydration.

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