Great (friends) Birthday lunch at the Greek place near ours:
House made pita, bread, spreads. Giant Greek salad, dolmas, calamari, moussaka, shredded lamb (kebab).
First time I've ever had (or heard of) pine wine: https://en.wikipedia.org/wiki/Retsina
Although the person who ordered it for the table lamented how little the pine came through on the wine-apparently its supposed to be a very strong flavor to counter the garlic-lemon and olive flavors of the Greek food. I'm going to keep pressing him about it until he imports a bottle for us to try (then make a Greek dinner for us to break it open!)
