this post was submitted on 03 Aug 2026
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Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

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Rule 1: Don't ridicule
Rule 2: Don't be an arsehole

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What's everyone eating today?

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[–] imoldgreeeg@aussie.zone 0 points 1 month ago

Pumpkin soup night.

[–] StickyDango@lemmy.world 0 points 1 month ago

I made pulled bbq brisket the other day, so I've piled on some quinoa salad on top and am having it cold. It's actually pretty yum!

[–] Seagoon_@aussie.zone 0 points 1 month ago

can't decide between hearty massaman curry or pasta

I think the curry

I do miss the flat bread I used to make but I can't eat yoghurt now, which was one of the ingredients

[–] The_Che_Banana@beehaw.org 0 points 1 month ago

Cooked off some corn on the cob.... Very average and not worth the premium price.... It hurts my soul to shell out about 1€ per ear when I grew up, in season, they were 12-14/1$...now I just feel old and cheated buying them.

Going to make some soy ginger marinade for tuna for lunch.

[–] CEOofmyhouse56@aussie.zone 0 points 1 month ago (1 children)

I made Marion's Kitchen thai green curry in a box. It was very good. There was just not enough soup.

[–] The_Che_Banana@beehaw.org 0 points 1 month ago (1 children)
[–] CEOofmyhouse56@aussie.zone 0 points 1 month ago (1 children)

Haha. Nah. Marion Grasby is an Australian cook who creates recipes and box meals so idiots like me can me can follow.

Marion Grasby's Flavours Of Heart & Home | Marion's Kitchen https://share.google/Sh1Xcdd69L7ObtCpD