Last night's panko calamari:
Did it a bit differently this time. Velveted it with baking soda and hot sauce for 30 mins before (which has a really low pH). Worked really well. Wouldn't bother for fresh though.
Tonight is a run of mill beef stirfry.
this post was submitted on 06 Jun 2026
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Looks awesome! Love making calamari, partly because it's too expensive to buy it already cooked in any quantity π. Never heard of the hot sauce method though, will have to look into it!
Motivated by how good my chilli was last week, this week I'm doing cowboy beans (kinda like baked beans but without any baking). Got some speck, Texas smokey bratwurst (don't know, just saw it and figured it would go), few cans of 4 bean mix, can of diced tomatoes, onions, carrot, capsicum, garlic, jalapeno, bbq sauce, Frank's red hot, and brown sugar.
Let y'all know how it goes! βΊοΈ
Hopefully it's good, planning beans and fried eggs on crumpets for Chuckie's birthday tomorrow!
Got all ingredients in, now just letting it do it's magic while I sip on some supervisor juice!
Nachos made from left over taco goodies from last night! Yum!
I ran out of my stock of plums so now it is mandarin time. Can anyone tell me which varieties available at the moment are totally seedless?