A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
cross-posted from: https://lemmy.world/post/39806045
Help scheduled for wednesday to lift in the kamado. I left the front beam and breads out for now so we don't have to lift it that high.
The far right has no table top, there i'm gonna place a concrete slab with a castiron grid. Under it will be space for brikettes and my dutch oven(s)/skillets can be placed on the cast iron grid
As a masochist, I feel tempted
Building is as much fun as grilling (maybe even more). Imagine cooking on something you build yourself. Custom made. Everything is exact how you want it.
Sorry... Did I just pushed you over the edge?
I just wanna sit in the forbidden chair
Right. Gotcha. Was still in grill-modus...... Eehhhhh.... Unless you are 200+ kg I'm confident it'll hold