To all of you cheese lovers: this is your Penicillium roqueforti, blue cheese mold, in a microbiology lab. Bon appetit
this post was submitted on 07 Dec 2023
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Not really the same thing, though. I also wouldn't lick bacteria out of a petri dish, but I'll happily eat yoghurt and sourdough bread.
I am totally licking it.
I am being called out