this post was submitted on 26 Sep 2026
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Pozole Rojo - CDMX (lemmy.today)
submitted 2 weeks ago by ratjefe@lemmy.today to c/foodporn@lemmy.world
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[–] Lushed_Lungfish@lemmy.ca 13 points 2 weeks ago* (last edited 2 weeks ago) (4 children)

Eh yo, you gonna leave us with no recipe?

EDIT: Folks have pointed out this is likely at a restaurant which I missed initially. Would still love a recipe!

[–] FrankLaskey@lemmy.ml 7 points 2 weeks ago

Looks like this may have been a meal out in Mexico City (CDMX)

[–] DearMoogle@lemmy.today 6 points 2 weeks ago (1 children)

Maybe we can share some pozole recipes up in here!😜

[–] frosty@pawb.social 4 points 2 weeks ago

This looks like a restaurant, mate. CDMX is Mexico City, so somewhere in the Mexican capital.

[–] uhmbah@lemmy.ca 2 points 2 weeks ago (2 children)

First time seeing pozole rojo. I've never made it. But here's a recipe I found and set aside. I'm going to try it.

https://www.mexicoinmykitchen.com/red-pozole-rojo/#recipe

[–] Lushed_Lungfish@lemmy.ca 1 points 2 weeks ago

That looks amazing! Thanks so much, I'll try it too!

[–] MrsDoyle@sh.itjust.works 1 points 2 weeks ago (1 children)

I didn't know what hominy was before reading that recipe, and now I'm contemplating buying a 2kg bag on eBay for £15 ($20). Is it worth it? Is it delicious on its own, without pork and chilli?

[–] uhmbah@lemmy.ca 1 points 2 weeks ago (1 children)
[–] MrsDoyle@sh.itjust.works 2 points 2 weeks ago

Instructions

  1. Depending on the recipes you choose, the taste can vastly differ.
  1. For authentic results, it is important to choose a recipe that will highlight the original flavor.

Still none the wiser! But thanks anyway.