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[QUESTION] What are your favorite spices to use in soups?
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Are you set on using lentils? When I want to emulate ground meat, I typically use beans (canned kidney beans, black beans, or both) and nuts (cashew or walnuts). Roast the nuts in a pan without oil. Rinse the beans with water and spread in a baking sheet. Roast in the oven at 200°C, opening the door a couple of times to let out the moisture, until they look "popped". Then put that in a food processor, mix with some egg, spices and whatever else you want to add (like onions). The resulting mixture can be cooked like ground meat to make veggie burgers, meatballs and such.
If you have to use lentils, then I agree with the other comments that recommend making them into a curry kind of thing and adding other veggies as the main filling.
Nuts cost $7 a pound. That's ground beef prices. Lentils cost $1.50 a pound. I already make beans freezer burritos so this would be redundant.