this post was submitted on 08 Jun 2025
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[–] meliaesc@lemmy.world 3 points 10 months ago* (last edited 10 months ago)

I don't really understand scaling tips past a certain point. The service is generally the same whether it was a $1000 steak or a $20 steak. Unless it goes directly to the chef. Everything else is already compensated by the cost of the meal.