this post was submitted on 15 Aug 2026
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Yeah, I don't want the crispy OUTSIDE of the croissant nearly as much as I NEED to have the fluffy, chewy, glutinous inside of the croissant. Like, don't get me wrong, I don't dislike it, but it's definitely not the part I bought the pastry for.
The sole exception is when there's something else on the outside of the bread or pastry, at which point the turns table.
they compliment each other so much, a 100% crispy croissant would be a disappointment, and a 100% fluffy croissant would be gross.
As someone who has had both of those options, I think I'd genuinely take the 100% chewy insides over a regular croissant any day, but I accept that I am abnormal in that and other regards. After all, I'm talking to someone who is Nor Real.