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Starbucks admits that cutting staff has backfired and now plans to hire more baristas
(www.independent.co.uk)
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I used to work at McDonald's nearly 20 years ago and I would huff the grounds every time I filled the coffee machine. I'm not a coffee snob so feel free to disregard my opinion but that stuff ain't bad, especially iced and lightly sweetened.
That's what I was implying, (poorly) that their coffee isn't half bad, and preferable over Starbucks to me.
But then when I make myself coffee it's four to six shots of espresso with ice and half and half.