this post was submitted on 30 Apr 2026
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I've made some plans to deal with my oversupply of tomatoes. I'll make some bruchetta mix with the ripe tomatoes and a salsa verde with the green tomatoes. I've made the bruchetta mix before, it's basically tomatoes pickled in wine & vinegar, it also works well with toast & eggs for breakfast, and mixes nicely with mushrooms too.