this post was submitted on 19 Apr 2026
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Don't sleep on Ethiopian food, the veggie dishes are delicious. The injera bread is my favorite part
Injera is the only reason I don't make Ethiopian more often. Teff Love is the recipe book I used and the misir wot is easy and great, but the injera recipe calls for planning ahead three days.
where do you buy teff?
I don't think Ethiopian food gets the respect it deserves. There's a place I've been going to for years, pretty much always get lebleb tibs and that injera bread is so good. It's spongy and has a slight sour taste to it that's so good with the rest of the food.
Its insane how many cultures are just not appreciated at all, I personally love Dominican food (I may be biased since I live in NYC) but also Albanian and Bosnian food. Hell most Americans dont even know what those countries are and almost certainly cant point them out on a map.
Since you live in NYC and can get any food there, may I suggest to look for a good Indonesian place and go there? Especially if it's padang food I'd definitely give it a try. Outside of Indonesia and surroundings and the Netherlands it's quite unknown but also really delicious.
https://en.wikipedia.org/wiki/Padang_cuisine
I love Indonesian food :3
Ethiopian lol, where I live kebabs are exotic
It's certainly acquired IMO. I love Ethiopian and Eritrean food but I just can't get into injera for the life of me
Agreed 100%, I need to learn how to make that, next!