Asklemmy

54031 readers

842 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 7 years ago

MODERATORS

What's YOUR food hack? (lemmy.world)

submitted 5 days ago by TheReanuKeeves@lemmy.world to c/asklemmy@lemmy.ml

24 comments fedilink hide all child comments

I've never seen anyone else do this either irl or in a video but I'm sure lots of people do it. When I make a grilled cheese I mayo both slices then put both slices in the pan at the same time rather than stacked in sandwich form so it takes half the time to cook and I don't need to flip it.

you are viewing a single comment's thread
view the rest of the comments

[–] FRYD@sh.itjust.works 2 points 5 days ago

I like to make Velveeta mac and cheese with added quesadilla mix shredded cheese and some cayenne pepper. Makes it thick and with a little kick. Sometimes I’ll put it in a small dish and bake it until the top is brown too.