this post was submitted on 05 Apr 2026
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Mildly Interesting
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10% cocoa, 35% sugar.
Nutella prides itself on the low cocoa content, but the buttload of sugar is everywhere.
Hm...my spread (in the picture) says 60% hazelnut and 35% sugar...
of 100g,, 40g are carbohydrate of which 35g is sugar.
Aka 35%
Nuts and cocoa also contain sugars, which make up the 5%. Those are the nutritional values, which state the total content - there is already some sugar in the contents before the sugar is added.
Hazelnuts have about 4-5% sugar in them, so it maths out perfectly to 100% total with 30% added sugar.
Math aint my strong suit either.
But it clearly tastes way better and other products in the same category (piemont hazelnut spread) taste very similar.
Thus I don't care enough to not buy it. It's not healthy to eat anyway and is bought for taste dn enjoyment ¯\_(ツ)_/¯