this post was submitted on 26 Sep 2025
1 points (100.0% liked)
Melbourne
2489 readers
14 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'm up.
I've had my porridge with oat milk
generally I'm still trying foods to see if I can eat them
I'm good with home made food, I make my old recipes with adaptations and they often turn out just as delicious
but sadly much pre-made food is just no go, including chocolate
gummy sweets are still good but I should eat far less
You’ve probably thought of this but I did a homebrew elimination diet to identify the worst offenders
? There loads of no dairy choc available or is something else playing up?
I haven't looked for non dairy analogs specifically as yet
I'm just reading labels more and abstaining from the obvious
Lots of dark chocolate blocks are dairy free, including some Lindt and Aldi ones. No substitutes in them, just dairy free because it’s dark choc.
Exactly. My choc taste kicks in at about 70%. 85 is perfect.