Ask Lemmy
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I like steamed broccoli, spinach or chard on a pastrami sandwich, I sauté vegetable medleys (some mix of: carrots, squash, onions, peppers spicy or not green, celery, mushrooms etc) in butter. I like cabbage in meals (such as egg rolls) though don't cook with it often.
The second half, I don't leave the house and nothing social available when I do
I wear baggy cargo shorts when cycling.